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土耳其厄德尔大学氢气生物学研究中心

2023-08-21 14:41:09      点击:

土耳其厄德尔大学氢气生物学研究中心

土耳其厄德尔大学Igdir Üniversitesi氢气应用和氧化还原研究中心,主要研究氢气在食品保存、食品生产、环境毒性预防和疾病防治等方面的应用和机制研究。

主要有四个方面的工作:

1、氢气在食品、健康、营养和环境保护方面的整合应用。

2、氢气在生物学、工业、健康领域作用的探索性研究。

3、氢气用于气调食品保鲜新技术。

4、使用减少大气干燥(RAD)的新技术干燥食品。

In RCRAF Center, We are working mainly on the following topics:

1.Integrating the Molecular Hydrogen applications in different fields especially food, health, nutrition, and environment protection.

2.Exploring the molecular hydrogen benefits in biology, industry, health fields.

3.Drying the food products using the new technique Reducing Atmosphere Drying (RAD).

4.Increasing the shelf-life of food products using the Reducing Atmosphere Packaging (RAP) Technique.

Professor Duried Alwazeer

Igdir ÜniversitesiDepartment of Nutrition

Head of the Research Center for Redox and Hydrogen Applications, Head of Nutrition and Dietetic Department

该团队发表的和氢气相关的研究论文

1.Alwazeer, Duried. "Recent knowledge of hydrogen therapy: Cases of rat: Recent knowledge of hydrogen therapy."Rats 1.1 (2023): 11-13.

氢气治疗最新进展,大鼠实验结果

2.Kayabaş M, Şahin L, Makav M, Alwazeer D, Aras L, Yiğit S, LeBaron TW. Protective Effect of Hydrogen-Rich Saline on Spinal Cord Damage in Rats. Pharmaceuticals (Basel). 2023 Apr 1;16(4):527. doi: 10.3390/ph16040527. PMID: 37111284; PMCID: PMC10143771.氢气生理盐水对脊髓损伤的保护作用

3.Ceylan MM, Bulut M, Alwazeer D, Koyuncu M. Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter. J Dairy Res. 2022 Nov;89(4):431-439. doi: 10.1017/S0022029922000681. Epub 2022 Nov 21. PMID: 36408665. 氢水对黄油质量的影响

4.Alwazeer D, Özkan N. Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life. J Food Sci Technol. 2022 Oct;59(10):3951-3964. doi: 10.1007/s13197-022-05427-y. Epub 2022 Jun 24. PMID: 36193347; PMCID: PMC9525494. 氢气用于气调对草莓存储时间和营养成分的影响

5.Bulut M, Çelebi Sezer Y, Ceylan MM, Alwazeer D, Koyuncu M. Hydrogen-rich water can reduce the formation of biogenic amines in butter. Food Chem. 2022 Aug 1;384:132613. doi: 10.1016/j.foodchem.2022.132613. Epub 2022 Mar 氢水降低黄油中生物源性胺产生

6.Köktürk M, Atalar MN, Odunkıran A, Bulut M, Alwazeer D. Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC-ESI-MS/MS spectroscopy. Environ Sci Pollut Res Int. 2022 Mar;29(13):19642-19656. doi: 10.1007/s11356-021-17230-x. Epub 2021 Oct 31. PMID: 34718956. 氢水对蚯蚓水银毒性的作用机制研究

7.Alwazeer D, Liu FF, Wu XY, LeBaron TW. Combating Oxidative Stress and Inflammation in COVID-19 by Molecular Hydrogen Therapy: Mechanisms and Perspectives. Oxid Med Cell Longev. 2021 Oct 4;2021:5513868. doi: 10.1155/2021/5513868. PMID: 34646423; PMCID: PMC8505069. 氢气在新冠病毒感染中的作用机制和展望

8.Köktürk M, Yıldırım S, Eser G, Bulut M, Alwazeer D. Hydrogen-Rich Water Alleviates the Nickel-Induced Toxic Responses (Inflammatory Responses, Oxidative Stress, DNA Damage) and Ameliorates Cocoon Production in Earthworm. Biol Trace Elem Res. 2022 Jul;200(7):3442-3452. doi: 10.1007/s12011-021-02908-7. Epub 2021 Sep 5. PMID: 34482505. 氢水降低蚯蚓镍诱导毒性反应







 




健康人群丨饮用建议

●将氢水当作日常饮用水;

●早晚各饮用400ml;

●日间饮用800-1200ml;

●40°的温水,小口多喝是最好的饮用方式。

选它☞:汇进升活性氢原子山泉水(氢浓度≥6000ppb)


 


 

     【汇进升活性氢原子麦饭石山泉水】本着诚信、协同、创新的精神,积极寻找良好水源,经过对沂蒙山区多地实地勘察,终于在沂蒙山脉的食用水源保护地麦饭石矿岩区内的五彩山中发现了自涌山泉,该泉从沂蒙山脉岩层深处喷涌而出,富含硒、钙、锶、钾、钠、镁、偏硅酸等对人体有益的多种矿物质,经过高新技术制氢设备的激发,氢原子浓度稳定达到6000PPM以上,从而提高人体代谢能力,净化血液并修复细胞,提高人体自觉与自愈能力,是不可多得的健康饮用水。


    常喝汇进升活性氢原子麦饭石山泉水,能调理身体机能,提高身体免疫力,对治病起很好的辅助作用和美容效果。